ORGANIC GROWERS AND CONSUMERS ASSOCIATION OF BARBADOS
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Location
Pine Basin, St. Michael
Background and history of the farm
Roger leased his 5-acre piece of land 3 years ago to develop an agricultural production while still working another job. He employs 2 other workers and work himself about 10-12 hours a week on the site.
Kinds of produce
sweet potato, sweet corn, squash, sweet peppers, watermelon, cassava, cucumbers, pumpkin
Where can you find his products
Cheapside, and supply supermarkets
Why organic farming?
Since his brother passed away from cancer, Roger is deeply convinced that the quality of food we eat directly impacts our health. He believes as well that clean organic farming is a growing niche market, especially with the support of an organic certification.
Challenges
Expenses to maintain the land (pests, weeds)
Special practices
Liquid fertilization through irrigation from store, use vinegar and molasses mix to control pests
Contact
phone#433 4786 - email: nuevo_organics@live.com